Our Menu

Cherry peppers, volcano, pineapple, and chili sauce.

Sampler of spring rolls, chicken wings, chicken fingers, crab rangoon, and boneless ribs.

Steamed soybeans tossed with a choice of sea salt or spicy seasoning.

Crispy wontons filled with cream cheese and crab.

Lightly battered chicken strips fried until golden.

Golden fried chicken wings.

Chinese-style pork ribs roasted with BBQ glaze.

Kowloon's famous Saugus wings in a sweet garlic sauce.

Pan-seared pork dumplings served with soy dipping sauce.

Crispy rolls stuffed with seasoned vegetables.

Savory pan-fried scallion pancake.

Pork wontons in a light, savory broth.

Classic tangy and spicy soup with tofu and vegetables.

Crab, avocado, and cucumber rolled in sushi rice.

Shrimp tempura roll topped with avocado and eel sauce.

Avocado and cucumber sushi roll.

Fresh avocado and grilled eel with sweet sauce.

Crispy shrimp tempura rolls with cucumber.

Tossed in a fiery-sweet General Gau sauce.

Classic stir-fried beef and broccoli.

Spicy beef with vegetables in Szechuan sauce.

Lobster and shrimp, sauteed vegetables, topped with golden crispy scallops.

Crispy shrimp tossed with garlic salt and pepper.

Tender beef sauteed with mixed vegetables.

Chicken stir-fried with peanuts and chili peppers.

Chicken and broccoli in brown garlic sauce.

Pineapple furikake spice, jalapeno, sweet soy, and Siracha.

Sushi rice, nori, eel sauce, and furikake fries.

Ahi tuna, jicama slaw, and miso chili aioli.

Island style, sweet pineapple-soy marinated chicken, served with savory spam fried rice and sesame seed broccoli.

Kalua pork belly, charred pineapple, Kowloon kewpie, American cheese, sesame bun, and furikake fries.

Fresh lobster meat, lemongrass mayo, pork belly, cucumber, and Hawaiian roll.

Your choice of vegetable, roasted pork, chicken, or beef.

Your choice of vegetable, roasted pork, chicken, or beef.

Crispy tofu with peanuts and spicy sauce.

Broccoli stir-fried in aromatic garlic sauce.

Vanilla ice cream in a crispy fried shell.

Classic island cake baked with caramelized pineapple and brown sugar, served warm and buttery.

Revere Beach classic hot fudge, ice cream, powdered sugar, and cinnamon.